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College of Food, Agricultural and Natural Resource Sciences (CFANS)

The mission of CFANS is to enhance the University’s potential to become one of the premier research institutions in the world dedicated to food systems, environmental science, renewable resources, and policy, consistent with the University’s goal to become one of the top three public research universities in the world. The focus of CFANS is to enhance the University’s natural biological and social science contributions to the environment, production agriculture, human health, food systems, and natural resources. The college offers outstanding programs, provides exemplary teaching and student services, and constantly strives for continuous improvements in all aspects of the university educational experience.

Online

Links to the most current information about major requirements and courses.

College of Food, Agricultural and Natural Resource Sciences

Majors
Minors related to majors
Freestanding minors

Course Descriptions for all courses offered on the Twin Cities campus.

Class Schedule showing dates and times for courses offered on the Twin Cities campus each semester and summer.

Course registration with complete instructions about the registration process.

Evening, distance, and online courses offered through the College of Continuing Education.

Liberal education requirements to complete in order to graduate.

Download

Information in this PDF was current when the catalog was published in November 2006. For current information, see the online section to the left.

College of Food, Agricultural and Natural Resource Sciences

General Information, Policies, and Degree Programs (880 K PDF)

For a complete, printable Undergraduate Catalog, including all colleges, courses, and major and minor requirements, Download a Catalog.

◊» College of Food, Agricultural and Natural Resource Sciences Web site.

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